Located on Vancouver’s historic Main Street, Kismet is a celebration of fine dining rooted in seasonality, simplicity, and impeccable execution. Led by Chef Eric Gallanter, a classically trained chef with over four decades of experience, Kismet offers an intimate prix fixe menu showcasing the finest local ingredients.

Chef Gallanter’s culinary philosophy is simple: Find the best ingredients, let them guide you, and execute with precision.

At Kismet, each three-course experience is designed to highlight the season’s best offerings, with a carefully curated selection of appetizers, entrées, and desserts.